Discovering Authentic and Local Food and Cuisine Experiences in Florence, Italy

Traditional Florentine Dishes

Bistecca alla Fiorentina: One of Florence’s most iconic dishes, Bistecca alla Fiorentina is a thick, juicy T-bone steak cooked to perfection. The meat is typically sourced from Chianina cattle, known for their tender and flavorful beef. This dish is usually grilled over a wood fire and seasoned with just salt, pepper, and a drizzle of olive oil. Enjoy it with a glass of robust Tuscan red wine.

Lampredotto: For the more adventurous eaters, Lampredotto is a must-try. This traditional street food consists of a sandwich made from the fourth stomach of the cow, slow-cooked with tomatoes, onions, and parsley. It’s often served with a green sauce made from parsley and garlic, or a spicy red sauce. Look for it at local food stalls and markets. I know someone who would love this!

Ribollita: A comforting Tuscan soup, Ribollita is made with leftover bread, cannellini beans, and an array of vegetables including kale, carrots, and onions. This hearty dish is a perfect example of the Tuscan philosophy of cucina povera, or “poor cooking,” which emphasizes simple, humble ingredients transformed into delicious meals. Sounds delicious to me.